Greek Yoghurt

Vyjádření POLABSKÝCH MLÉKÁREN a.s. k současným mediálním informacím na téma ŘECKÝ JOGURT.

Po celé Evropě dnes můžeme v obchodech nalézt výrobky s označením „řecký jogurt“ nebo „jogurt řeckého stylu“. Technologie výroby tohoto typu jogurtu vychází z klasické technologie používané ve východním Středomoří, kdy se z jogurtu po fermentaci odstraňuje část syrovátky. Výsledný produkt pak obsahuje vyšší množství bílkovin než tradiční jogurt a díky tomu je jeho konzistence hustší — na rozmezí jogurtu a sýra. Uvedené konzistence lze dosáhnout pouze odstraněním části syrovátky bez použití jakýchkoli přídatných látek a na výrobu jednoho kilogramu takového jogurtu se spotřebuje kolem tří litrů mléka.

Česká republika přišla s návrhem zakotvit jednoznačnou definici řeckého jogurtu ve vyhlášce o mléčných výrobcích s cílem vytvořit platný legislativní rámec jak z pohledu technologie výroby, tak z pohledu složení, aby nemohlo docházet ke zneužívání tohoto názvu pro výrobky, které tyto vlastnosti nemají. Cílem je tedy zajistit ochranu spotřebitele. Označení „řecký jogurt“ je dnes používáno celosvětově a neodkazuje na původ výrobku, ale na technologii výroby a jeho složení. V samotném Řecku je pro tento typ výrobku používán název straggisto.

Navrhovaná definice pak vytváří předpoklad pro garanci složení a kvality tohoto typu výrobku. Řecký jogurt vyráběný POLABSKÝMI MLÉKÁRNAMI a.s. v Poděbradech této definici odpovídá.

Ing. Pavel Vybíral

CEO, POLABSKÉ MLÉKÁRNY a.s.

Řecký jogurt 5% dTest

The highest rated Greek yoghurts
on the market*

*We reaffirmed our quality again. Our Greek yoghurt 5% White won at dTest 4/2017 in the competition of eleven other unflavoured Greek yoghurts.
Read more...





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Řecký jogurt 0% tuku

The highest rated Greek yoghurts
on the market*

*We have faith in our own expertise and experience. Even so, we were delighted by the praise from this independent test conducted last year in Blesk, the most read daily.

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Řecký jogurt 0% tuku

Finely dense, densely soft

The new edition of Greek yoghurt Milko with cream.




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Řecký jogurt 0% tuku bio

Organic farming product







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Řecký jogurt 0% hruška skořice

Taste and smell of cinnamon
in a limited winter edition







Milko Youtube kanál
Milko Youtube kanál
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rocks

A recipe created by nature

We produce our Greek yoghurts in the traditional Greek way by removing part of the whey. We use high quality yoghurt cultures isolated from traditional Greek yoghurts, which enables us to achieve a thick creamy yoghurt with a smooth consistency and the mildly sour taste characteristic for this type of yoghurt.

high quality yoghurt cultures
cow
Contains 10% milk protein

Contains 10% milk protein, 3 times more
milk and 2 times more than normal yoghurt.

20% of the recommended daily amount of calcium

A single pot contains 20% of the recommended
daily amount of calcium, needed for proper
bone and teeth growth.

without any additives

We produce our yoghurts only from milk
and cream without any additives.

live Bifidobacterium BB-12 yoghurt cultures

They contain live Bifidobacterium BB-12
yoghurt cultures to aid digestion.

A yoghurt that respects your needs

Whether you are an athlete or watching your weight, our Greek yoghurts adapt to you. You can choose from six fantastic flavours and from three different fat content levels.

0% vs. 5%

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Greek Yoghurt Blueberry 0%
klasa

Greek Yoghurt Blueberry 0%
More information

Greek Yoghurt Strawberry 0%
klasa

Greek Yoghurt Strawberry 0%
More information

Greek Yoghurt Chocolate 0%
klasa

Greek Yoghurt Chocolate 0%
More information

Milko Greek Yoghurt

Greek Yoghurt Baked Apple, Cinnamon 0%
More information

Milko Greek Yoghurt

Greek Yoghurt Pear & Cinnamon 0%
More information

Milko Greek Yoghurt
klasa

Greek Yoghurt White 0% 1 kg
More information

Milko Greek Yoghurt

Greek Yogurt White 0% BIO
More information

Greek Yoghurt White 0%
klasa

Greek Yoghurt White 0%
More information

Greek Yoghurt White 5%
d Test

Greek Yoghurt White 5%
More information

Greek Yoghurt Apricot and Honey 4%

Greek Yoghurt Apricot and Honey 4%
More information

Greek Yoghurt Lemon and Lime 4%

Greek Yoghurt Lemon and Lime 4%
More information

Greek Yoghurt Blueberry 4%

Greek Yoghurt Blueberry 4%
More information

Greek Yoghurt Vanilla 4%

Greek Yoghurt Vanilla 4%
More information

Greek Yoghurt Strawberry 4%

Greek Yoghurt Strawberry 4%
More information

Greek Yoghurt Chocolate 4%

Greek Yoghurt Chocolate 4%
More information

Greek Yoghurt Blueberry 0%

Greek Yoghurt 0%

Blueberry

Do you love the taste of forest blueberries too? Enjoy it without remorse. At the bottom of your pot of zero fat Greek yoghurt lies a sinfully tasty blueberry surprise.



Energy331 kJ / 78 kcal
Protein8.2 g
Carbohydrates10.6 g
Of which sugars9.2 g
Fat0.3 g
Of which saturated fats0.2 g
Sodium0.07 g

(per 100 g)



Greek Yoghurt Strawberry 0%

Greek Yoghurt 0%

Strawberry

You can now bring back summer even outside the strawberry season. At the bottom of our Greek yoghurt lies a good handful of strawberries. Can you smell them? So be sure to taste how well they go with this light yoghurt we have produced only from milk.



Energy361 kJ / 85 kcal
Protein8.3 g
Carbohydrates12.3 g
Of which sugars11.1 g
Fat0.3 g
Of which saturated fats0.2 g
Sodium0.07 g

(per 100 g)



Greek Yoghurt Chocolate 0%

Greek Yoghurt 0%

Chocolate

Chocolate is not a sin. And definitely not in our zero fat Greek yoghurt. Enjoy it mixed into the yoghurt or spoon by spoon, for a little surprise at the bottom of the pot.



Energy373 kJ / 88 kcal
Protein8.4 g
Carbohydrates12.9 g
Of which sugars11.4 g
Fat0.3 g
Of which saturated fats0.2 g
Sodium0.07 g

(per 100 g)



Greek yogurt jablko

Greek yogurt 0%

Baked apple, cinnamon

Krásná šťavnatá jablíčka jsme okořenili skořicí a odlehčili jogurtem s 0 % tuku. Podlehněte neodolatelné zimní poetice v kelímku Řeckého jogurtu Milko.



Energy356 kJ / 84 kcal
Protein8.3 g
Carbohydrates12 g
Of which sugars11 g
Fat0.3 g
Of which saturated fats0.2 g
Sodium0.08 g

(per 100 g)



Řecký jogurt hruška

Greek yogurt 0%

Pear & Cinnamon

Sweet pears and fragrant cinnamon in perfect harmony with the light taste of Milko Non-Fat Greek Yogurt. Delight your taste buds and warm your soul in the cold winter months. Close your eyes, enjoy the taste and let your imagination run wild.



Energy356 kJ / 84 kcal
Protein8.3 g
Carbohydrates12 g
Of which sugars11 g
Fat0.3 g
Of which saturated fats0.2 g
Sodium0.08 g

(per 100 g)



Greek yogurt bílý

Greek Yoghurt 0%

White 1 Kg

Plain yogurt made just from milk. Light as a breeze, yet dense and full of protein. Simple, just the way you like it. Ideal for a healthy lifestyle.



Energy242 kJ / 57 kcal
Protein9.8 g
Carbohydrates3.8 g
Of which sugars2.7 g
Fat0.3 g
Of which saturated fats0.2 g
Sodium0.07 g

(per 100 g)



Greek yogurt bílý

Greek Yogurt 0%

White BIO

Plain yogurt made just from milk. Light as a breeze, yet dense and full of protein. Simple, just the way you like it. Ideal for a healthy lifestyle.



Energy241 kJ / 57 kcal
Protein10 g
Carbohydrates3.5 g
Of which sugars2.7 g
Fat0.3 g
Of which saturated fats0.2 g
Sodium0.10 g

(údaje pro 100 g)



Greek Yoghurt White 0%

Greek Yoghurt 0%

White

A white yoghurt produced only from milk. As light as a breeze yet thick and full of protein. Simple, just as you like it. Ideal for a healthy lifestyle.



Energy242 kJ / 57 kcal
Protein9.8 g
Carbohydrates3.8 g
Of which sugars2.7 g
Fat0.3 g
Of which saturated fats0.2 g
Sodium0.07 g

(per 100 g)



Greek Yoghurt White 5%

Greek Yoghurt 5%

White

A white yoghurt produced from milk and cream. Delicately thick and thickly delicate. Ideal for your creative side that enjoys experimenting in the kitchen. Have you tried Tzatziki made with our Greek yoghurt yet, for example?



Energy417 kJ / 100 kcal
Protein8.4 g
Carbohydrates4.6 g
Of which sugars4.4 g
Fat5.3 g
Of which saturated fats3.5 g
Salt0.09 g

(per 100 g)



Greek Yoghurt Apricot and Honey 4%

Greek Yoghurt 4%

Apricot and Honey

Sweet apricot and even sweeter honey. Combined with our Greek yoghurt produced from milk and cream they are a heavenly combination.



Energy501 kJ / 119 kcal
Protein7.1 g
Carbohydrates13 g
Of which sugars12.7 g
Fat4.3 g
Of which saturated fats2.8 g
Salt0.08 g

(per 100 g)



Greek Yoghurt Lemon and Lime 4%

Greek Yoghurt 4%

Lemon and Lime

A refreshing taste full of pleasantly sour juice. A harmonious combination of lemon and lime is concealed at the bottom of the pot. Under a delicate yoghurt produced from milk and cream.



Energy467 kJ / 111 kcal
Protein7.1 g
Carbohydrates11 g
Of which sugars10.5 g
Fat4.3 g
Of which saturated fats2.8 g
Salt0.09 g

(per 100 g)



Greek Yoghurt Blueberry 4%

Greek Yoghurt 4%

Blueberry

A fistful of forest blueberries, a lot of real milk, a little cream and a lot of love. We use nothing else for our Greek yoghurt and the result is amazing. Try it.



Energy501 kJ / 119 kcal
Protein7.1 g
Carbohydrates13 g
Of which sugars12.7 g
Fat4.3 g
Of which saturated fats2.8 g
Salt0.08 g

(per 100 g)



Greek Yoghurt Vanilla 4%

Greek Yoghurt 4%

Vanilla

The classic taste with a hint of faraway lands. Tenderly sweet and irresistible when combined with milk and cream. A real pleasure for every sweet tooth.



Energy501 kJ / 119 kcal
Protein7.1 g
Carbohydrates13 g
Of which sugars12.7 g
Fat4.3 g
Of which saturated fats2.8 g
Salt0.08 g

(per 100 g)



Greek Yoghurt Strawberry 4%

Greek Yoghurt 4%

Strawberry

Taste strawberries in their most refreshing form. How? Take a teaspoon and give our Greek yoghurt produced only from milk and cream a good stir.



Energy501 kJ / 119 kcal
Protein7.1 g
Carbohydrates13 g
Of which sugars12.5 g
Fat4.3 g
Of which saturated fats2.8 g
Salt0.08 g

(per 100 g)



Greek Yoghurt Chocolate 4%

Greek Yoghurt 4%

Chocolate

Wonderful chocolate and even more wonderful Greek yoghurt from milk and cream. A combination that few can resist.



Energy513 kJ / 122 kcal
Protein7.1 g
Carbohydrates13.3 g
Of which sugars13.0 g
Fat4.5 g
Of which saturated fats3.0 g
Salt0.08 g

(per 100 g)



How do we make our Greek yoghurt?

During the production process we use yoghurt cultures isolated from traditional Greek yoghurts and stick to the traditional Greek method of removing part of the whey. You can enjoy our yoghurts in various styles: with 0% fat, with added cream containing 5% fat, and flavoured with 4% fat.

Pasteurisation

UNDESIRABLE MICROORGANISMS ARE REMOVED FROM THE MILK THROUGH PASTEURISATION

Live yoghurt cultures

LIVE YOGHURT CULTURES ARE ADDED TO THE MILK

Fermentation

THE MILK IS FERMENTED INTO YOGHURT WITH ITS CHARACTERISTIC SOURNESS AND FLAVOUR

Yoghurt production process

WHEY IS REMOVED FROM THE YOGHURT TO GIVE IT ITS THICK CONSISTENCY

Yoghurt produkction process - cooling

THE PRODUCT IS COOLED THROUGHOUT THE PROCESS OF DISTRIBUTION TO THE CUSTOMER

Only quality ingredients for cooking

NANUK recipe s řeckým jogurtem

Strawberry
Yogurt Ice Pop

MILKO PLAIN GREEK YOGURT350 g
STRAWBERRY JUICE300 ml
WHOLE MILK30 ml
FROZEN STRAWBERRIES1/4 cup

Fill the lower part of the ice pop forms evenly with strawberry juice. Place in freezer until frozen (c. 2 hours). In a bowl, combine MILKO Plain Greek Yogurt (0% or 5% fat) diluted with milk and the frozen fruit. Mix well. Carefully pour the mixture over the frozen layer of juice up to the top of the form. Freeze overnight.

TZATZIKY recipe with Greek yoghurt

Tzatziky

GREEK YOGHURT MILKO280 g
CUCUMBER300 g
LEMON JUICE1 TEASPOON
OLIVE OIL1 TO 2 SPOONS
GARLIC1 TO 2 CLOVES
FRESH MINT2 TO 3 LEAVES

We peel the cucumber and slice or grate it into small slivers. We put the Greek yoghurt into a medium sized bowl. We mix in the lemon juice, olive oil and crushed garlic, and add salt and pepper to taste. We pour this yoghurt dressing over the cucumber and mix well. We can add freshness with some mint leaves. Best served cooled.

CHEESECAKE recipe with Greek yoghurt

Cheesecake

GREEK YOGHURT MILKO840 g
EGGS5
RIND FROM 1 LEMON1
GROUND CINNAMON1 TEASPOON
BROWN SUGAR2 SPOONS
BUTTER1/2
BUTTER BISCUITS6 PACKS

First we prepare the base. We make the pastry for the base from crushed biscuits and butter, which we knead into a mould and pre-bake for a short time at around 190°C. While it is baking we prepare the filling: we whisk the egg yolks with the sugar and the whites separately into a thick foam. We mix the lemon rind, cinnamon and yoghurt into the yolks, and lighten it with the foam. We pour this into the mould and bake at around 165°C for around 30 minutes, and then leave in the switched off oven for another 30 minutes. The cake is best served chilled.

PANNACOTTA recipe with Greek yoghurt

Pannacotta

GREEK YOGHURT MILKO280 g
CREAM0,7 l
BROWN SUGAR1 SPOON
VANILLA POD1
GELATINE6 SLICES

We heat the cream together with the peeled vanilla pod to around 70°C, then remove the vanilla pod and mix in the sugar. After it is dissolved we add the yoghurt and then the gelatine, which we earlier soaked in warm water. Then we simply place it into moulds.

BROWNIES recipe with Greek yoghurt

Brownies

GREEK YOGHURT MILKO140 g
CHOCOLATE200 g
EGGS5
PLAIN FLOUR1/2 SPOON
NUTS1 SPOON
CHOPPED ALMONDS1/2 SPOON
BUTTER1/4
BROWN SUGAR1 SPOON

We melt the chocolate and the butter together in a bain-marie. Meanwhile we whisk the egg yolks with the sugar and the whites separately into a thick foam. Into the melted chocolate we mix first the yoghurt and then the nuts, the whisked yolks and the flour. Finally we mix in the whisked whites and bake at around 175°C.

SEMIFREDO recipe with Greek yoghurt

Semifredo

GREEK YOGHURT MILKO560 g
WHIPPING CREAM400 ml
HONEY4 SPOONS
NUTS4 SPOONS

We whisk the cream until it is semi-thick, mix the yoghurt with the nuts and half the honey, then with a spatula gently fold in the whipped cream and the second half of the honey to give a marbled texture. We then pour the mixture into moulds and put them in the freezer to solidify but not freeze. Consume immediately.

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